It’s very likely you know Camille Becerra’s name. If not her name, perhaps you know her Nolita restaurant, De Maria, with its painfully beautiful interior and equally as beautiful menu. I am certain that I am not alone in saying it is an all time favorite restaurant, and it only opened last year. Camille knows what she’s doing, and she’s a vibrant and necessary participant of the incredible food scene in New York and beyond. She shared a few words and the recipe to De Maria’s chicories and seaweeds salad that is, unsurprisingly, delicious, thoughtful, and highly nourishing.
Morning: I wake up and every morning and use Glossier Milky Jelly on my skin. Then I use Kiehl’s Manuka Honey moisturizer, it’s super sweet and I love the smell. For beauty I use Bare Minerals beauty serum concealer, boy brow in black, and Milk Makeup blush oil. My hair is probably the most important part of my daily routine. Especially in the winter when you need to go the extra mile to keep my hair hydrated. I am an avid user of coconut oil and shea butter. I comb it through my hair everyday to make sure my curls are looking fresh and healthy!
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Despite having three sisters, divorced parents, and a three year old nephew, I love holiday shopping. Amid all of the stress, emotional taxation, and exhaustion of doing so, giving a gift to someone you love, that you know they will love, epitomizes the excitement of coming together for the holidays.