cooking

atelier dore eric ripert pardon my french podcast garance dore

Eric Ripert: The Fire Inside

Eric Ripert is a superstar with a simple life. A world-famous chef without an empire. A busy man, who after a lot of reflection and discovering buddhism, went from a self described...

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2 weeks ago by

atelier dore essential recipes rosemary smashed potatoes nosh with tash natasha feldman

The Essentials / Rosemary Smashed Potatoes

If you love potatoes and you like to smash things this recipe is for you. This recipe has only 5...

3 weeks ago by

atelier dore chicken stock essential recipes

The Essentials / Liquid Gold Chicken Stock

Everyone seems to have a different way of making stock. Is there a right way and a wrong way? Maybe?...

2 months ago by

The Essentials / The Forever Salad

The Essentials / The Forever Salad

Hi everyone! It’s me, Tash! I’m excited to be here for the next three months sharing...

3 months ago by

My Life in Sourdough

My Life in Sourdough

We were first introduced to Marie C. and her love of sourdough when she sent us an email as a fan of...

4 months ago by

The Essentials / Pickled Veggies

The Essentials / Pickled Veggies

I think pickled vegetables are a very underrated snack. Ten times more satisfying than a plain ‘ol...

5 months ago by

In Her Words: Jun On Buddhism

In Her Words: Jun On Buddhism

I was born in Seoul, Korea, but only lived there for a very short period of time. Though we left my...

6 months ago by

THE ESSENTIALS / RED SAUCE

THE ESSENTIALS / RED SAUCE

Two is always better than one, no? So to continue our series of Essential Recipes we invited sisters...

6 months ago by

THE ESSENTIALS / KITCHEN SINK SOUP

THE ESSENTIALS / KITCHEN SINK SOUP

We all have those weekends (or weeks, months, let’s be real) were we overdo it a little—I’m a...

7 months ago by

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Things I Want to Do More

1. Read – Less Netflix, more books!

3 years ago by

In the Kitchen with Naz

In the Kitchen with Naz

We first met Naz at a breakfast meeting that she had thoughtfully catered. Intrigued by her food,...

3 years ago by

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Blue Apron to the Rescue

Not overspending on food in New York City is almost impossible. I’ve had too many breakdowns after...

3 years ago by