Kenzie has that sort of unattainable kind of cool that simultaneously makes you feel inspired and jealous. She’s a crazy talented singer with an awe-inspiring aesthetic (check her out on Instagram to get an idea). We met up with her in the streets of East London to hear more about her style and her music…
I’m sure you guys remember Patricia from her style story earlier this year, during which she introduced us to one of our favorite new concepts, “budget bougie.” Of course, we wanted to learn more (and so did all of you!) so we asked her to elaborate. Behold! A thrifting guide from the queen of the budget bougie herself.
- Spring Trends
- This or That
- Happy Holidays!
- How To...
- Things I Learned
If you love potatoes and you like to smash things this recipe is for you.
This recipe has only 5 ingredients (or 7, if you want to make em extra fancy) and is an amazing side dish. Plus, it’s therapeutic to take all of your frustrations out on tiny innocent potatoes. All you need is your favorite flat kitchen tool to smack your taters. I usually use the bottom of a dry cup measurer, but you can use basically anything (the bottom of a mug, a mallet, a cake server… whatever). Honestly, even though it’s not flat, the underside of a ladle works too. I love to serve these with a lemon roasted chicken, pan-seared rib eye steak (I have a recipe for that on my website, Nosh with Tash) or with a big chopped salad, as a carby bonus!