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atelier dore chicken stock essential recipes

The Essentials / Liquid Gold Chicken Stock

Everyone seems to have a different way of making stock. Is there a right way and a wrong way? Maybe? Probably? But as far as I’m concerned, if your stock comes out clear with a...

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3 days ago by

How to Throw a Dinner Party: The Culinistas

How to Throw a Dinner Party: The Culinistas

Sure, Nourishment is a lot about the food, but you know what it’s also about, gathering around...

4 months ago by

Mia Rigden’s Tropical Carrot Sweet Potato Soup

Mia Rigden’s Tropical Carrot Sweet Potato Soup

Mia Rigden is the dynamic founder of RASA, which offers personalized nutrition and encourages...

1 year ago by

lifestyle recipe camille becerra atelier dore photo

De Maria’s Chicories and Seaweed Salad

It’s very likely you know Camille Becerra’s name. If not her name, perhaps you know her...

1 year ago by

Dining in With Alison Roman

Dining in With Alison Roman

Alison Roman is a food writer and recipe developer. She graciously (and deliciously) fed our guests...

1 year ago by

mini plum jam alison roman atelier dore photo

Alison Roman’s Plum Jam

At our housewarming dinner, we thought it would be sweet to gift everyone who came something...

1 year ago by

Nina Clemente’s Fettuccine Bolognese

Nina Clemente’s Fettuccine Bolognese

Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...

2 years ago by

Food for Thought

Food for Thought

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...

2 years ago by

Lauren Egdahl’s Thai Coconut Ceviche

Lauren Egdahl’s Thai Coconut Ceviche

After the election, a friend of mine decided to organize a supper club with a very fun group of...

2 years ago by

Julia Sherman’s Salad for President

Julia Sherman’s Salad for President

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

2 years ago by

L’estudio’s Barley & Lentil Salad

L’estudio’s Barley & Lentil Salad

One of the most inspiring things about New York City is the community that exists within the...

2 years ago by

Caviar Kaspia’s Egg Garganelli

Caviar Kaspia’s Egg Garganelli

You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...

2 years ago by

Britt Maren’s Chocolate Beet Cake

Britt Maren’s Chocolate Beet Cake

What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...

2 years ago by

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....

2 years ago by

The Smile’s Turkey & Cabbage Salad

The Smile’s Turkey & Cabbage Salad

Well, we made it through Thanksgiving weekend here in the states! Among all of the wonderful things...

2 years ago by

Dick Page’s Lamb + Winter Vegetables

Dick Page’s Lamb + Winter Vegetables

As fall is settling in and winter is fast approaching, we’re looking for ways to keep...

2 years ago by

Lexie’s Olive Oil Cake

Lexie’s Olive Oil Cake

We developed a bit of a girl crush on Lexie when she appeared at the Studio wearing a vintage kimono...

2 years ago by

Sauvage’s Ricotta Dumplings

Sauvage’s Ricotta Dumplings

The only thing better than a beautifully designed restaurant that’s oozing with style and...

3 years ago by