food

crepe recipe delice sarrasin food garance dore photos

Délice & Sarrasin’s Crêpe

I love making crêpes – they’re the perfect food to make for guests, especially when you...

1 year ago by

seamores fish tacos recipe restaurant garance dore photos

Seamore’s Fish Tacos

It’s crazy – I had almost never eaten Mexican food before moving to the US and...

1 year ago by

egg shop nyc spandex breakfast bowl recipe garance dore

Egg Shop’s Spandex Bowl

I love Egg Shop in New York…

2 years ago by

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Stress Eater

Some people, when they’re stressed, don’t eat. That’s not me. I’m the...

2 years ago by

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Rosemary’s Spaghetti Carbonara

My ultimate weakness is pasta. I could give up cake any day, but pasta? Never. Can’t, and...

2 years ago by

#Eating

#Eating

The big question of our time (not): whether or not to post a food photo to Instagram. Okay, so it is...

2 years ago by

flinders lane watermelon salad recipe food garance dore photos

Flinders Lane’s Watermelon Salad

This looks almost too good to eat, but I promise you it’s even better once you take a bite. I...

2 years ago by

il buco kale salad cavalanero recipe garance dore photos

Il Buco’s Kale Salad

The OG of all kale salads is from Il Buco here in the city. It’s the one that started it all,...

2 years ago by

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Eat What You Feel

Is there something you don’t eat? For a long time I didn’t eat meat, only fish.  Yep, I...

2 years ago by

The Del Val #67

The Del Val #67

This is very easy to play. And very easy to lose track of time while playing. 50 #1: The best...

2 years ago by

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Table For One

Dinner and breakfast – yes, just me! Do you ever eat by yourself? And by that I do not mean in...

2 years ago by

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Fed Up

I’m not a rom-com girl, I’m a documentary girl. Yeah, for me, when all else fails, I...

2 years ago by

The Del Val #64

The Del Val #64

Think you have an eye for color? Prove it in 15 minutes. You know the usual sound you get from...

2 years ago by

the chew garance dore illustrations

The Chew

I never went to etiquette school, but I often wonder if maybe it should be required…. Even one...

2 years ago by

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Cooking With Jackson Pollock

I’ve started cooking again (which is a crazy thing to do here in New York, but no big deal...

2 years ago by

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What We Eat

What do you eat? That’s a question that comes up super often in my conversations with friends...

2 years ago by

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Bones’ Meyer Lemon Tart

We loved our visit to Bones so much that we wanted to share one of their recipes with you! Chef...

2 years ago by