food

The Essentials / The Forever Salad

The Essentials / The Forever Salad

Hi everyone! It’s me, Tash! I’m excited to be here for the next three months sharing some of my favorite kitchen staple recipes with you. As a person who cooks a lot for a...

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1 month ago by

Augustine

Augustine

You might remember Linne talking about our team holiday dinner in this post, but the food and the...

2 months ago by

On Mental Health…

On Mental Health…

…What are the tools that have helped you the most in your mental health journey? –...

3 months ago by

Lois

Lois

I attended an all-girls school from kindergarten through my high school graduation. Two of the...

3 months ago by

The Essentials / Pickled Veggies

The Essentials / Pickled Veggies

I think pickled vegetables are a very underrated snack. Ten times more satisfying than a plain ‘ol...

3 months ago by

How to Throw a Dinner Party: The Culinistas

How to Throw a Dinner Party: The Culinistas

Sure, Nourishment is a lot about the food, but you know what it’s also about, gathering around...

4 months ago by

THE ESSENTIALS / RED SAUCE

THE ESSENTIALS / RED SAUCE

Two is always better than one, no? So to continue our series of Essential Recipes we invited sisters...

4 months ago by

THE ESSENTIALS / KITCHEN SINK SOUP

THE ESSENTIALS / KITCHEN SINK SOUP

We all have those weekends (or weeks, months, let’s be real) were we overdo it a little—I’m a...

5 months ago by

The Essentials / Scrambled Eggs

The Essentials / Scrambled Eggs

Happy Sunday everyone! Our favorite Sunday is one spent with breakfast in bed. But have you ever...

9 months ago by

that cheese plate atelier dore

@thatcheeseplate

I have more than once said that if I ever get married, I want to register for an entire wheel of...

1 year ago by

Bountiful Botanica

Bountiful Botanica

Emily Fifer and Heather Sperling make me want to get in the kitchen and cook. The two women are the...

1 year ago by

Nina Clemente’s Fettuccine Bolognese

Nina Clemente’s Fettuccine Bolognese

Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...

2 years ago by

Food for Thought

Food for Thought

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...

2 years ago by

Lauren Egdahl’s Thai Coconut Ceviche

Lauren Egdahl’s Thai Coconut Ceviche

After the election, a friend of mine decided to organize a supper club with a very fun group of...

2 years ago by

Julia Sherman’s Salad for President

Julia Sherman’s Salad for President

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

2 years ago by

lifestyle food nix avocado ramen atelier dore photo

NIX’s Avocado Ramen

As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish....

2 years ago by

L’estudio’s Barley & Lentil Salad

L’estudio’s Barley & Lentil Salad

One of the most inspiring things about New York City is the community that exists within the...

2 years ago by

Dinner With Georgia O’Keeffe

Dinner With Georgia O’Keeffe

The studio (and maybe the nation) has Georgia O’Keeffe fever, and what better way to indulge...

2 years ago by