cooking

The Essentials / The Forever Salad

The Essentials / The Forever Salad

Hi everyone! It’s me, Tash! I’m excited to be here for the next three months sharing some of my favorite kitchen staple recipes with you. As a person who cooks a lot for a...

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4 weeks ago by

My Life in Sourdough

My Life in Sourdough

We were first introduced to Marie C. and her love of sourdough when she sent us an email as a fan of...

2 months ago by

The Essentials / Pickled Veggies

The Essentials / Pickled Veggies

I think pickled vegetables are a very underrated snack. Ten times more satisfying than a plain ‘ol...

3 months ago by

In Her Words: Jun On Buddhism

In Her Words: Jun On Buddhism

I was born in Seoul, Korea, but only lived there for a very short period of time. Though we left my...

4 months ago by

THE ESSENTIALS / RED SAUCE

THE ESSENTIALS / RED SAUCE

Two is always better than one, no? So to continue our series of Essential Recipes we invited sisters...

4 months ago by

THE ESSENTIALS / KITCHEN SINK SOUP

THE ESSENTIALS / KITCHEN SINK SOUP

We all have those weekends (or weeks, months, let’s be real) were we overdo it a little—I’m a...

5 months ago by

things I want to do more garance dore photo

Things I Want to Do More

1. Read – Less Netflix, more books!

3 years ago by

no heat required mini garance dore photo

No Heat Required

It’s so hot here in NYC. I mean blaaaazzinnnngggg.

3 years ago by

In the Kitchen with Naz

In the Kitchen with Naz

We first met Naz at a breakfast meeting that she had thoughtfully catered. Intrigued by her food,...

3 years ago by

garance dore blue apron photo

Blue Apron to the Rescue

Not overspending on food in New York City is almost impossible. I’ve had too many breakdowns after...

3 years ago by