morroco-road

5 years ago by

If you follow me on Twitter, Instagram and Facebook, you know that we’ve been in Morocco for two days. The atmosphere here is intoxicating and it feels great to lose track of time… So much that I kind of want to let go and just contemplate for a few days… Even more so because tomorrow we’re heading to the desert and we may not have internet or phone at all… We’ll see !

In the meantime, I have a ton of things to tell you, some pictures from Paris and New York to show you and even a gift guide to share with you… So a lot of kisses till tomorow !

65 comments

Add yours

From the Archives

Recipes
  • Recipes
  • In Her Words
  • French Gurus
  • Wellness
  • 10 Years of the Site
  • Pardon My French
Britt Maren’s Chocolate Beet Cake

Britt Maren’s Chocolate Beet Cake

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

The Smile’s Turkey & Cabbage Salad

The Smile’s Turkey & Cabbage Salad

Dick Page’s Lamb + Winter Vegetables

Dick Page’s Lamb + Winter Vegetables

Lexie’s Olive Oil Cake

Lexie’s Olive Oil Cake

Sauvage’s Ricotta Dumplings

Sauvage’s Ricotta Dumplings

Ruby’s Cheeseburger

Ruby’s Cheeseburger

Kingsley’s Guinea Hen Egg

Kingsley’s Guinea Hen Egg

Malibu Farm’s Paella

Malibu Farm’s Paella