navy avocado toast recipe garance dore photos

Navy’s Avocado Toast

3 years ago by

I’ve been wanting to bring you a little more from the restaurants we visit, so here is the recipe for one of Navy’s signature dishes, the avocado toast…

navy avocado toast recipe garance dore photos

Avocado Toast for Two

Ingredients:
• 1-2 avocados, depending on size
• 1 1/2 tsp. lemon juice
• 2 thick slices of sour dough bread
• 8 slices of watermelon radish
• 1 scallion, sliced thin
• 2 sprigs of fresh parsley or chervil
• 2 tsp. pickled mustard seed
• 1 small pinch of chili powder
• 1 pinch of flakey sea salt
• 1 tablespoon of extra virgin olive oil
Recipe:
1. In a bowl, mash avocado.
2. Add lemon juice and a pinch of kosher salt.
3. Toast bread and layer with avocado mash, followed by radish, scallion, herbs, and mustard seed.
4. Finish with a sprinkling of chili, sea salt and a drizzle of olive oil.

Mustard Seed

Ingredients:
• 1 cup mustard seeds
• 1 1/2 cup water
• 1 1/2 cup rice vinegar
• 1/2 cup sugar
• 1 tbl salt

Recipe:
1. In a small pot, add mustard seeds and cold water to cover. Bring to boil and immediately drain and repeat three times. On the final time, drain seeds and transfer into a jar.
2. Warm the water, vinegar, sugar and salt. Once it comes to a simmer and the sugar has dissolved, pour into jar with mustard seeds and allow to pickle for at least 3 hours before using.

Bon appétit!

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