A trip to California wouldn’t be complete without heading to Malibu and going to one of the places that actually feels like a welcoming home, Malibu Farm. Deemed the “Queen of the Pier,” Helene Henderson turned what was once just a pop-up into what is now a thriving, thoughtful restaurant and cafe, bookending the historic landmark.
I’m absolutely crazy about fresh seafood and really fresh ingredients in general, so when I heard about Malibu Farm, it felt like destiny. They serve only fresh organic foods sourced from local farms – so it’s about as close to eating on an actual farm as it gets – but maybe better? You are on the ocean … looking out into the blue abyss .. under the warm sun watching the tide come and go.