Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food groups in one delicious dish, and magically pairs nicely with a crisp glass of the wine of your choosing, though on a warm summer evening, I’d go with white.
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Morning: I start by washing my face with just water, then I switch between different oils as moisturizer. Right now I’m using Earth Tu Face or Wildcare. Linné makes a really nice serum which I usually start with, followed by a couple sprays of Bodha. I have a really simple makeup routine – I don’t really do too much. I like to use a Bobbi Brown stick or Laura Mercier concealer under my eyes and for any spots. Then I’ll add RMS for lips and cheeks and curl my eyelashes. Sometimes I like to use RMS luminizer too.