Unless you’ve been living under a rock (let’s face it, I kind of feel like I have been for the last few months!) it’s safe to say that you’ve become familiar with the trend of natural beauty. There are a ton of brands out there claiming that their products are all-natural, or organic, and that they’re safer for us than the old toxic stuff of days past. And then there are the brands we’ve all known and loved forever, who are launching their version of natural products. I feel like everything that I’m putting on my face, hair, body these days has been dug up by a farmer in a beautiful field somewhere. But is it true?
One day, I woke up, I made myself a coffee, and right then and there, I decided it was over between sugar and me.
At the time, I didn’t know this decision was going to change my life completely.
I just remembered something I’d read somewhere that said getting over sugar only takes three days. Three days. Easy. Three days, and I’d see how it went.
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It’s very likely you know Camille Becerra’s name. If not her name, perhaps you know her Nolita restaurant, De Maria, with its painfully beautiful interior and equally as beautiful menu. I am certain that I am not alone in saying it is an all time favorite restaurant, and it only opened last year. Camille knows what she’s doing, and she’s a vibrant and necessary participant of the incredible food scene in New York and beyond. She shared a few words and the recipe to De Maria’s chicories and seaweeds salad that is, unsurprisingly, delicious, thoughtful, and highly nourishing.