Hello summer! As soon as the 4th of July hits here, I’m all about the sun, the beach, the seafood, the snoozing… And for New Yorkers, getting out of the city at every possible opportunity is pretty much a requirement.
If you were to ask me how I feel about ruffles, my response would most likely be something like, “You mean the chips? I love them! The perfect amount of salt.” Leaning a bit more to the boyish side in my style, I’ve never been one to wear ruffles, or even consider them, if I’m being totally honest.
But my motto is never say never, to almost everything, and Anahita in her ruffles is throwing a wrench in everything I thought I knew about myself.
- On The Road
- In Her Words
- French Gurus
- 10 Years of the Site
- Pardon My French
After the election, a friend of mine decided to organize a supper club with a very fun group of women where we could hang out and also get politically active – we named it the Nasty Supper Club. At the first dinner, I met Lauren, the head chef of Comparti Catering, as she was coming out of the kitchen with a huge plate of food. It was delicious, the best supper club dinner we’ve had yet. It was great to share a meal with a group of cool women served up by a cool female chef.