With the onslaught of fall – the colors, the autumnal activities, the brisk temperatures (ones we’re just barely now reaching in New York…), comes the onslaught of, “it’s 49 degrees this morning and 71 degrees this afternoon, what in climate change’s name do I wear?”
Alison Roman is a food writer and recipe developer. She graciously (and deliciously) fed our guests at our housewarming dinner and, in celebration of her new cookbook (that makes her an author too!) she let us into her home whipped up this colorful carrot salad. Her cookbook, Dining In, was released this week and I’m obsessed (you should know now that I don’t use that word lightly). It’s funny, it’s real, it’s welcoming, and it’s beautiful – and filled with beautiful food. Below, a recipe from, and a conversation with, Alison. And if, or maybe when, you want more, you can pick up a copy of Dining In.