I went for lunch at Tiny’s the other day, close to the studio, and ordered something that sounded a little weird… And actually loved it so much, I asked for the recipe. It’s super easy to do, extra good and pretty healthy, I had to share it with you !!!
Ingredients: Handful of fresh kale, roughly chopped Handful of broccoli, roughly chopped Small handful of celery, finely sliced Small ginger root, finely sliced Handful of arugula Pinch of sunflower seeds 2 poached eggs
Combine all vegetables in a bowl Add a traditional, unsweetened pancake batter to bowl Massage batter and vegetable lightly, binding ingredients together Pour combination into butter-greased pan Flatten out with a spatula, allowing to cook for about 2 – 3 minutes on each side depending on pancake density Garnish with arugula and pinch of sunflower seeds Add poached eggs if desired Tiny’s house made hot sauce is recommended to complete the dish. Bon appetit! Tiny’s and the Bar Upstairs 135 W Broadway New York, NY 10013 +1 (212) 374-1135