There’s no need to overcomplicate guacamole. The key is quality ingredients, especially ripe avocados, and freshness. Make this right before your friends come over. Guaranteed it won’t last that long. Serves 4-6
2 ripe avocados
½ medium white onion, diced
1 tsp jalapeño, sliced
½ cup cilantro
Juice of 1 lime
Pinch of sea salt
1. Slice avocados and add to a bowl. Mash with a fork, until it reaches the desired consistency—more chunky than smooth.
2. Add diced onions, jalapeños, lime juice and a pinch of salt. Mix together until fully incorporated. Feel free to add more or less jalapeño, depending on how spicy you like it. I’d also recommend trying the jalapeño before adding, as some are spicier than others.
3. When ready to serve, mix in cilantro and dive in with chips or crudité. Add to your favorite salad, taco, fish, vegetables or meat dishes.