Food for Thought

Food for Thought

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things influence and affect each other. Certified in California Native Plant Botany and Herbal...

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1 week ago by

Lauren Egdahl’s Thai Coconut Ceviche

Lauren Egdahl’s Thai Coconut Ceviche

After the election, a friend of mine decided to organize a supper club with a very fun group of...

3 weeks ago by

Julia Sherman’s Salad for President

Julia Sherman’s Salad for President

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

2 months ago by

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NIX’s Avocado Ramen

As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish....

3 months ago by

L’estudio’s Barley & Lentil Salad

L’estudio’s Barley & Lentil Salad

One of the most inspiring things about New York City is the community that exists within the...

4 months ago by

Caviar Kaspia’s Egg Garganelli

Caviar Kaspia’s Egg Garganelli

You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...

5 months ago by

Britt Maren’s Chocolate Beet Cake

Britt Maren’s Chocolate Beet Cake

What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...

6 months ago by

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....

8 months ago by

The Smile’s Turkey & Cabbage Salad

The Smile’s Turkey & Cabbage Salad

Well, we made it through Thanksgiving weekend here in the states! Among all of the wonderful things...

8 months ago by

Dick Page’s Lamb + Winter Vegetables

Dick Page’s Lamb + Winter Vegetables

As fall is settling in and winter is fast approaching, we’re looking for ways to keep...

9 months ago by

Sauvage’s Ricotta Dumplings

Sauvage’s Ricotta Dumplings

The only thing better than a beautifully designed restaurant that’s oozing with style and...

12 months ago by

Ruby’s Cheeseburger

Ruby’s Cheeseburger

There are few things better than a perfectly crafted burger. In fact, the only thing better than a...

1 year ago by

Kingsley’s Guinea Hen Egg

Kingsley’s Guinea Hen Egg

If there’s one thing the studio can agree on, it’s that eggs make a full meal. Em &...

1 year ago by

Malibu Farm’s Paella

Malibu Farm’s Paella

I didn’t know I loved paella until it found me at my best friend’s wedding in Ibiza....

1 year ago by

Coutume Cafe’s Spring Garden

Coutume Cafe’s Spring Garden

Every spring into summer, my diet becomes much lighter. I am notorious in the studio for being the...

1 year ago by

Ellsworth’s Mussels

Ellsworth’s Mussels

I may not be French, but a bowl of mussels makes me feel a bit more like a Parisian (although I...

1 year ago by

Epicerie Generale Recipes x 3

Epicerie Generale Recipes x 3

Remember when Garance said we’d be sharing three of her favorite recipes from the breakfast at...

1 year ago by

Hot in Brooklyn

Hot in Brooklyn

There’s something about Southern inspired cooking. It just feels like a good lonnnnggggg hug from...

1 year ago by

From the Archives

On The Road
  • On The Road
  • In Her Words
  • French Gurus
  • Wellness
  • 10 Years of the Site
  • Pardon My French
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Vacation

Wide Open Road

Wide Open Road

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Run Wild

Upstate team retreat Garance Dore studio photos

Smells Like Team Spirit!

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Road Trip To Maine

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Beauty On The Road

Southampton Getaway

Southampton Getaway

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Hitting the Highway

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Weekend Guide: Upstate