L’estudio’s Barley & Lentil Salad

L’estudio’s Barley & Lentil Salad

One of the most inspiring things about New York City is the community that exists within the abundance of creative endeavors scattered about. Sitting cheerfully at 61 Hester St. in the Lower...

3 weeks ago by

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Caviar Kaspia’s Egg Garganelli

Caviar Kaspia’s Egg Garganelli

You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...

2 months ago by

Britt Maren’s Chocolate Beet Cake

Britt Maren’s Chocolate Beet Cake

What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...

3 months ago by

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....

5 months ago by

The Smile’s Turkey & Cabbage Salad

The Smile’s Turkey & Cabbage Salad

Well, we made it through Thanksgiving weekend here in the states! Among all of the wonderful things...

5 months ago by

Dick Page’s Lamb + Winter Vegetables

Dick Page’s Lamb + Winter Vegetables

As fall is settling in and winter is fast approaching, we’re looking for ways to keep...

6 months ago by

Lexie’s Olive Oil Cake

Lexie’s Olive Oil Cake

We developed a bit of a girl crush on Lexie when she appeared at the Studio wearing a vintage kimono...

7 months ago by

Sauvage’s Ricotta Dumplings

Sauvage’s Ricotta Dumplings

The only thing better than a beautifully designed restaurant that’s oozing with style and...

9 months ago by

Ruby’s Cheeseburger

Ruby’s Cheeseburger

There are few things better than a perfectly crafted burger. In fact, the only thing better than a...

10 months ago by

Kingsley’s Guinea Hen Egg

Kingsley’s Guinea Hen Egg

If there’s one thing the studio can agree on, it’s that eggs make a full meal. Em &...

11 months ago by

Coutume Cafe’s Spring Garden

Coutume Cafe’s Spring Garden

Every spring into summer, my diet becomes much lighter. I am notorious in the studio for being the...

12 months ago by

Ellsworth’s Mussels

Ellsworth’s Mussels

I may not be French, but a bowl of mussels makes me feel a bit more like a Parisian (although I...

1 year ago by

Epicerie Generale Recipes x 3

Epicerie Generale Recipes x 3

Remember when Garance said we’d be sharing three of her favorite recipes from the breakfast at...

1 year ago by

Hot in Brooklyn

Hot in Brooklyn

There’s something about Southern inspired cooking. It just feels like a good lonnnnggggg hug from...

1 year ago by

root and bone squash spaghetti recipe restaurant food garance dore photo

Root & Bone’s Squash Spaghetti

You could say I was an “early adopter” (guys, I am so in on the tech lingo, just ask G ;) to...

1 year ago by

morandi new york chocolate bunion recipe restaurant dessert food garance dore photos

Morandi’s Chocolate Budino

Morandi is one of my favorite restaurants in New York. It’s a great American Italian classic,...

2 years ago by

tiny's restaurant superfood pancake recipe garance dore photos

Tiny’s Superfood Pancake

I went for lunch at Tiny’s the other day, close to the studio, and ordered something that sounded...

2 years ago by

From the Archives

The Skin You're In
  • The Skin You're In
  • In Her Words
  • French Gurus
  • Wellness
  • 10 Years of the Site
  • Pardon My French
Flaws and All

Flaws and All

would you illustration garance dore

Would You?

beauty viva la bush sonia sieff garance dore photo

Vive le Bush!

Living Raw with Mimi Kirk

Living Raw with Mimi Kirk

Jaws

Jaws

Hands

Hands

Sun

Sun

Body Happy

Body Happy

Stranger Things

Stranger Things