A Moment to Celebrate

A Moment to Celebrate

It feels important to mark occasions as they happen. Here at work, we’re constantly doing so much that’s it’s easy to finish something and move onto the next thing without taking the...

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2 days ago by

Nina Clemente’s Fettuccine Bolognese

Nina Clemente’s Fettuccine Bolognese

Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...

1 month ago by

Food for Thought

Food for Thought

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...

2 months ago by

Lauren Egdahl’s Thai Coconut Ceviche

Lauren Egdahl’s Thai Coconut Ceviche

After the election, a friend of mine decided to organize a supper club with a very fun group of...

3 months ago by

Julia Sherman’s Salad for President

Julia Sherman’s Salad for President

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

4 months ago by

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NIX’s Avocado Ramen

As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish....

5 months ago by

L’estudio’s Barley & Lentil Salad

L’estudio’s Barley & Lentil Salad

One of the most inspiring things about New York City is the community that exists within the...

6 months ago by

Caviar Kaspia’s Egg Garganelli

Caviar Kaspia’s Egg Garganelli

You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...

7 months ago by

Britt Maren’s Chocolate Beet Cake

Britt Maren’s Chocolate Beet Cake

What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...

8 months ago by

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....

10 months ago by

Dick Page’s Lamb + Winter Vegetables

Dick Page’s Lamb + Winter Vegetables

As fall is settling in and winter is fast approaching, we’re looking for ways to keep...

11 months ago by

Lexie’s Olive Oil Cake

Lexie’s Olive Oil Cake

We developed a bit of a girl crush on Lexie when she appeared at the Studio wearing a vintage kimono...

1 year ago by

Sauvage’s Ricotta Dumplings

Sauvage’s Ricotta Dumplings

The only thing better than a beautifully designed restaurant that’s oozing with style and...

1 year ago by

Ruby’s Cheeseburger

Ruby’s Cheeseburger

There are few things better than a perfectly crafted burger. In fact, the only thing better than a...

1 year ago by

Kingsley’s Guinea Hen Egg

Kingsley’s Guinea Hen Egg

If there’s one thing the studio can agree on, it’s that eggs make a full meal. Em &...

1 year ago by

Malibu Farm’s Paella

Malibu Farm’s Paella

I didn’t know I loved paella until it found me at my best friend’s wedding in Ibiza....

1 year ago by

Coutume Cafe’s Spring Garden

Coutume Cafe’s Spring Garden

Every spring into summer, my diet becomes much lighter. I am notorious in the studio for being the...

1 year ago by

Ellsworth’s Mussels

Ellsworth’s Mussels

I may not be French, but a bowl of mussels makes me feel a bit more like a Parisian (although I...

1 year ago by

From the Archives

New York Street Style
  • New York Street Style
  • Only the Essentials
  • Style Stories
  • Hair
  • Studio Visits
  • Ibiza!
Do You Uniform?

Do You Uniform?

Elegant Alice

Elegant Alice

Modern Femme

Modern Femme

Something Old, Something New

Something Old, Something New

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A Coffee Break with Sissy

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Alyssa in the City

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Ally in New York

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Reevaluating the Ruffles

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The Summer Jumpsuit